Looking for something special to do for MARCH BREAK? Plans for St. Paddy’s Day?
Wanna keep’er close to home? No problem-o! 

We’re cooking up a storm & EVERYBODY’S INVITED! Each day has a different food theme with TO-GO or EAT-IN  options & will cater to adults, kiddos & everyone in-between. 

Take a day trip, enjoy the trail or simply help us celebrate another winter week of family, friends (good food, beer, doughnuts…) & neighbours.

WHAT’S HAPPENING

EVERY DAY: colossal dessert, doughnut & drink specials plus 2 brews on tap because...St. Paddy’s Day (& your kids are home all day for a week 😬 ).

FOOD LINEUP:
Saturday- Corned beef & cabbage dinner + limited menu
Sunday- Corned beef hash with a local fried egg & chow + limited menu
Monday to Wednesday- Sheppard’s pie made with our curry sausage + full menu
Thursday & Friday- Reuben sandwich & kettle chips + full menure.

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